Mind Body Tonic + EFA Complete Collection ($103)
  • $ 103.00
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Mind Body Tonic + EFA Complete Collection ($103)
  • $ 103.00

MIND BODY TONIC AND EFA COMPLETE COLLECTIONS

MIND BODY TONIC
Pure Plant-based Liquid Vitamins, Minerals, Antioxidants
Nourish. Refresh. Renew.
30 fl oz (900 ml) 30 to 60 servings

Made with Non-GMO Ingredients I Dairy-free I Soy-Free I Nut-Free I Gluten & Wheat-Free I Nightshade-Free I Vegan-Friendly I Celiac-Friendly I Bariatric-Friendly I Made in the USA I GMP-certified 

Mind Body Tonic, a plant-based liquid vitamin is made from pure ingredients. It features 6 botanicals, 12 vitamins, 13 macrominerals, and 77 naturally occurring fulvic trace minerals, including D3, Co-Q10, methylcobalamin B12, bioactive B6 and Folate.  

Plus we’ve included biotin and a fusion of superfoods resveratrol, parsley leaf, cranberries, raspberries, grape seed extract.

Mind Body Tonic provides essential nutrient support for radiant energy, vibrant hair, skin, nails and healthy aging. 

Additionally, our Tonic offers essential nutrients that support bone, muscle tone, and brain and heart fitness.* 

All these important nutrients can play a key role in keeping busy women and their loved ones fit, strong and resilient.


EFA COMPLETE™ 
Essential Fatty Acids
Omega-3 + Omega-6
Eyes, Skin, Brain, Heart, Joints, Immune

Made with Purity of Ingredients I Dairy-free I Soy-Free I Nut-Free I Gluten & Wheat-Free I Nightshade-Free I Vegan-Friendly I Keto -Friendly I No artificial colors

Ziquin EFA Complete contains a balanced ratio of plant-based Omega 3 fatty acids. These are "must-have" nutrients that are foundational to health, healthy eating and an active lifestyle.

The importance of good fats or essential fatty acids is very well-researched. Here are six points:

  • Maintains healthy skin and hair quality
  • Adds to the foundation for healthy energy
  • Supports normal hormone production
  • Plays a role in weight loss and body tone
  • Promotes joint health and ease of movement
  • Protects from heart disease and some cancers

*Disclaimer: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended to replace the advice of your health practitioner. If you believe you are experiencing a medical or health problem, please seek a qualified health professional's assistance.

References:

  • 1.US Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans December 2015. Available at: https://health.gov/dietaryguidelines/2015/. Accessed 4/23/18.
  • Stargrove. M., Treasure, J., Mckee, D, Herb (2008): Nutrient and Drug Interactions, Clinical Implications and Therapeutic Strategies. USA: Mosby, Elsevier,
  • S.J. Otto, et al., "Increased Risk of Postpartum Depression Symptoms is Associated with Slower Normalization After Pregnancy of the Functional Docosahexaenoic Acid Status," Prostaglandins Leukot. Essent. Fatty Acids 69, 237-243 (2003).
  • K. Hansen, T. Leth, Surveillance of margarines, Ministerial for FØdevarer, Landbrug og Fiskeri, FØdevaredirektoratet, KØbenhavn, 2000. D. Kritchevsky, Trans fatty acids and cardiovascular risk, Prostaglandins, Leukotrienes and Essential Fatty Acids, 57 4-5 (1997) 399-402.
  • L. Kushi, E. Giovannucci, Dietary fat and cancer, Am. J. Med., 113 (9B) (2002) 63S-70S. Holman RT, Johnson SB, Hatch TF. A case of human linolenic acid deficiency involving neurological abnormalities. Am J Clin Nutr. 1982;35(3):617-623. (PubMed)
  • E. Larque, F. Perez-Llamas, V. Puerta, M.D. Giron, M.D. Suarez, S. Zamora, A. Gil, Dietary trans fatty acids a®ect docosahexaenoic acid concentration in plasma and liver but not the brain of pregnant and fetal rats, Pediatr. Res., 47 (2000) 278-283.
  • T. Sachiko, Y. Hiromi, Microwave heating influences fatty acid distributions of triacylglycerols and phospholipids in hypocotyls of soybeans, Food Chemistry, (2002) 66. S. Stender, J. Dyerberg, Influence of trans fatty acids on health, Ann. Nutr. Metab., 48 (2004) 61-66. Food and Nutrition Board, Institute of Medicine.
  • Dietary Fats: Total Fat and Fatty Acids. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press; 2002:422-541 (National Academy Press)