Mind Body Tonic (2-Bottle) Collection ($150)
  • $ 150.00
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Mind Body Tonic (2-Bottle) Collection ($150)
  • $ 150.00

MIND BODY TONIC (2-BOTTLE-PACK)

Plant-based Liquid Vitamins, Minerals, Antioxidants
Nourish. Refresh. Renew.
30 fl oz (900 ml) 30 to 60 servings

Made with Non-GMO Ingredients I Dairy-free I Soy-Free I Nut-Free I Gluten & Wheat-Free I Nightshade-Free I Vegan-Friendly I Celiac-Friendly I Bariatric-Friendly I Made in the USA in a GMP-certified Facility

Mind Body Tonic, a plant-based liquid vitamin is made from pure ingredients. It features 6 botanicals, 12 vitamins, 13 macrominerals, and 77 naturally occurring fulvic trace minerals, including D3, Co-Q10, methylcobalamin B12, bioactive B6 and Folate.  

Plus we’ve included biotin and a fusion of superfoods resveratrol, parsley leaf, cranberries, raspberries, grape seed extract.

Mind Body Tonic provides essential nutrient support for radiant energy, vibrant hair, skin, nails and healthy aging. 

Additionally, our Tonic offers essential nutrients that support bone, muscle tone, and brain and heart fitness.* 

All these important nutrients can play a key role in keeping busy women and their loved ones fit, strong and resilient.

 

 

*Disclaimer: These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended to replace the advice of your health practitioner. If you believe you are experiencing a medical or health problem, please seek the assistance of a qualified health professional.

References:

1 Vandana Gupte and Umesh Luthra, 2017 Aug; 7(4): 203–207. Analytical techniques for serratiopeptidase: A review,. J Pharm Anal. Published online 2017 Mar 22. 

Kumar, Vikas, editor, Enzymes in Human and Animal Nutrition Principles and Perspectives, United Kingdom Elsevier, 2018

Yshuhiro Suzuki, Kazanao Kondo, Yuji Matsumoto, Bing Qing Zhao, Kenichi Otusguro, (2003) Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery, Life Sciences, Volume 73 Issue 10, July 2003, Pages 1289-1298

Fujita M , Hong K, Ito Y, Misawa S, Takeuchi N, Kariya K, et al. 

 Transport of nattokinase across the rat intestinal tract.

 Biol. Pharm. Bull. 1995;18(9):1194-6． 

  • 1.US Department of Health and Human Services and US Department of Agriculture. 2015-2020 Dietary Guidelines for Americans December 2015. Available at: https://health.gov/dietaryguidelines/2015/. Accessed 4/23/18.
  • Stargrove. M., Treasure, J., Mckee, D, Herb (2008): Nutrient and Drug Interactions, Clinical Implications and Therapeutic Strategies. USA: Mosby, Elsevier,
  • S.J. Otto, et al., "Increased Risk of Postpartum Depression Symptoms is Associated with Slower Normalization After Pregnancy of the Functional Docosahexaenoic Acid Status," Prostaglandins Leukot. Essent. Fatty Acids 69, 237-243 (2003). K. Hansen, T. Leth, Surveillance of margarines, Ministeriet for FØdevarer, Landbrug og Fiskeri, FØdevaredirektoratet, KØbenhavn, 2000. D. Kritchevsky, Trans fatty acids and cardiovascular risk, Prostaglandins, Leukotrienes and Essential Fatty Acids, 57 4-5 (1997) 399-402. L. Kushi, E. Giovannucci, Dietary fat and cancer, Am. J. Med., 113 (9B) (2002) 63S-70S. Holman RT, Johnson SB, Hatch TF. A case of human linolenic acid deficiency involving neurological abnormalities. Am J Clin Nutr. 1982;35(3):617-623. (PubMed) E. Larque, F. Perez-Llamas, V. Puerta, M.D. Giron, M.D. Suarez, S. Zamora, A. Gil, Dietary trans fatty acids a®ect docosahexaenoic acid concentration in plasma and liver but not brain of pregnant and fetal rats, Pediatr. Res., 47 (2000) 278-283. T. Sachiko, Y. Hiromi, Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyls of soybeans, Food Chemistry, (2002) 66. S. Stender, J. Dyerberg, Influence of trans fatty acids on health, Ann. Nutr. Metab., 48 (2004) 61-66. Food and Nutrition Board, Institute of Medicine. Dietary Fats: Total Fat and Fatty Acids. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press; 2002:422-541 (National Academy Press)